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Gai Tom Kha (thai Chicken Hot And Sour Soup With Galanga)
Algemeen
Bereidingstijd: 30-60 minuten
Maaltijdgang: / Lunch/Brunch
Soort keuken: Thaise keuken
Techniek:
Aantal personen: 2 personen
Ingredienten:
1 cup sliced chicken (breast or dark meat, no skin);
4 one square inch peaces sliced Galanga (Kha);
2 cups coconutmilk;
2 tbsp FRESH lime juice;
2 tbsp fish sauce (Nam Pla);
A pinch of sugar
1 tbsp chopped cilantro leaves;
1 stalk green onion, cut 1 inch pieces;
smashed chilies to taste.
Voorbereiding:
Geen
Bereidingswijze:
Bring coconutmilk in a medium saucepan to a medium boil. Add chicken and Galanga and cook until the chicken is tender but not overcoocked. Stir in fish sauce, lime juice and sugar. Remove from heat, pour into a serving bowl and sprinkle chilies, green onions and cilantro. Serve hot with cooked rice. Makes 2 servings.
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